Tuscan Chef Medium Sized 27-Inch Built-In / Countertop Outdoor Wood-Fired Pizza Oven GX-CM

Tuscan Chef ovens are recognized for their efficient design, durable construction, and versatility. The unique vertical design uses separate chambers for the fire and oven but still allows wood flavor smoke to enter the oven chamber for that traditional wood fired cooking experience. Tuscan Chef ovens are known for making delicious pizzas but are also great for cooking a wide variety of other great dishes as well, including roasts, ribs, chicken, turkey, brisket, vegetables, traditional breads and so much more.

 Features:

• Unique vertical design that uses separate chambers - one for the fire and one for the oven allowing wood flavor smoke to enter the oven chamber for that traditional wood fired cooking experience.

•  Interior has one-inch firebrick that offers fast heating times - allowing you to reach your desired cooking time quickly. 

• 2” of insulation surrounds fire and oven chambers.

• Ceramic stone on the bottom and removable stainless steel oven shelf offer large cooking capacity for not only pizzas.

• Durable, highest quality construction using 1/4" welded, stainless steel and high heat safe paint.

• Stainless steel round side handles for maneuverability

• Spiral heat deflecting metal handles on fire chamber and oven door for ease of opening and closing.

Specs & Measurements

Warranty

Two Year Warranty

Tuscan Chef outdoor wood fired ovens are warranted for a period of two (2) years for parts only, subject to normal consumer use. Warranty excludes surface rust and damage caused by abuse or neglect.

DUTIES OF THE OWNER

• The oven must be installed in accordance with the instructions furnished with the oven.

• Maintain the oven correctly per the instruction manual.

• A bill of sale or payment record should be kept to verify purchase date and establish warranty period.

Frequently Asked Questions (FAQ's)

Q1- Tuscan Chef SERIES WOOD FIRED OVENS ARE DESIGNED WITH THE WOOD BURNING CHAMBER SITUATED BELOW THE OVEN CHAMBER, MOST OTHER OVENS HAVE ONE CHAMBER FOR FIRE AND COOKING. WHY THE DIFFERENCE? “Black” wood fired ovens house the fire right in the cooking chamber, where the food is cooking. “White” ovens have two separate chambers, one for the fire and one for cooking. The TC Series ovens are hybrids and are designed with the best features of both but with none of the disadvantages. Like a white oven, our ovens contain two separate chambers for easy preparation and cleaning but vents along the sides allow smoke from the fire chamber to enter the oven chamber, imparting it with wonderful smoky flavours. TC Series ovens are for outdoor use only.

Q2 - WHAT ARE THE OVENS MADE OF?

Our ovens are constructed from 6mm (1/4”) steel plate, 304 Stainless Steel, refractory fire brick, a durable 1 ¼” thick cooking stone and specially designed insulation to contain heat and regulate temperature. Heavily constructed to safely achieve the high cooking temperatures 700°F - 900°F (371°C - 482°C ) preferred by the experienced outdoor chef.

Q3 - HOW HOT DO THE OVENS GET?

The ovens are rated to 950°F (510°C) but most cooking will be done in the oven at temperatures between 250°F and 700°F (121°C - 371°C). The ideal temperature for cooking breads, steaks, chicken, fish and pizza etc. range from 450°F to 700°F (232°C - 371°C). Wonderful pizza cooks in 4 minutes or less at 650°F (343°C). The ovens reach these temperatures quickly in approx. 50 minutes. Due to the higher temperatures and shorter cooking times, foods and temperatures must be monitored. Foods that require a longer, slower cooking method such as roasts and ribs, will require a lower temperature between 250°F and 300°F (121°C - 148°C. TC Series ovens get very hot and we suggest that oven gloves be worn when using the oven.

Q3 - HOW LONG WILL THE OVENS MAINTAIN TEMPERATURE?

Tuscan Chef ovens easily maintain consistent temperatures during cooking by controlling the amount of wood in the fire chamber and adjustment to the vented fire chamber door. To maintain a temperature of 700°F (232°C), you will need to add wood approximately every 20 - 30 minutes. To maintain lower temperatures, add wood every 40 minutes.

Q4 - WILL FOOD STICK TO THE COOKING STONE?

Typically, foods will not stick to the cooking stone provided with the oven. However, when preparing delicate or thin foods, such as fish, it is recommended that you use a baking pan or tray for cooking and easy removal. We also recommend using a separate pizza stone (Tuscan Chef #10413) for cooking pizza on the oven stone and upper stainless steel shelf.

WHAT FOODS TASTE BEST IN THE OVEN? Are they for pizza only?

The Tuscan Chef Series wood fired ovens honor the very essence of cooking as it was from the beginning of the human experience, cooking over a fire. While famous for making delicious pizza our ovens are great for cooking a wide variety of other great dishes, including meats, ribs, fish, chicken, turkey, vegetables etc.

WHAT KIND OF HARDWOODS DO YOU RECOMMEND?

Seasoned (dry) hardwoods (maple, oak) are recommended and will burn hotter and heat your oven faster and ensure that the high temperatures 700°F + (371°C) recommended for many foods are easily achieved. Charcoal is not recommended for use in our ovens but lump charcoal may be used if cooking at lower temperatures, under 400°F (204°C). You may also consider introducing flavour wood chips or chunks to the fire chamber during the cooking process to achieve something a little different to your outdoor cooking experience.

HOW DO I LIGHT A FIRE IN TC SERIES OVEN?

Start the fire in the fire chamber with the door open using small pieces of dry kindling and paper. Once your kindling is burning, gradually add larger pieces of wood, close the fire chamber door and the oven temperature will quickly rise to the desired temperature. The gradual build- up of the fire will heat the fire chamber, oven chamber and chimney and will eliminate any smoking issues. Make sure that the chimney is not obstructed in any way and has clear placement for the smoke to exit safely. Before cooking, allow enough time for the fire to mature (hot red coals, minimal flame) to avoid flame or fly ash entering the oven chamber.

HOW DO I REGULATE THE TEMPERATURE?

Oven temperature is controlled by the fire chamber door air vent and the amount of wood placed in the chamber. Oven temperature may be impacted by the grade of wood, wood moisture content, altitude, outdoor temperatures and general weather conditions. When more firewood is required, open the fire chamber door and carefully place additional wood pieces on the fire. When adding wood it is recommended that the oven chamber be empty of food or to have the food covered, to avoid fly ash entering the oven chamber.

CAN THE OVEN BE USED YEAR-ROUND?

Yes, Tuscan Chef ovens are built for outdoor use in any environment and are recommended for all season use. Cooking pizza outdoors in a winter setting is a very unique and enjoyable experience. However, oven temperature and cooking times will be impacted by temperature, wind and general weather conditions.

CLEANING AND MAINTENANCE?

It is recommended that ash in the fire chamber be removed after each oven use. The oven should be completely cooled and then with a brush and dustpan, remove the remaining ash from the chamber and dispose safely. Tuscan Chef offers custom protective covers for each portable model and we recommend their use when the oven is not in use. We do not offer covers for built-in units as each installation is different. The oven chamber stone and other oven surfaces can be cleaned using only a damp cloth, do not use water or any cleaning agent for cleaning the interior of the oven. The exterior components of the oven can also be wiped periodically with a damp cloth and mild cleaning agent if necessary.

WHAT IS THE WARRANTY FOR TUSCAN CHEF OVENs?

Tuscan Chef outdoor wood fired ovens are warranted for a period of two (2) years for parts only, subject to normal consumer use. Warranty excludes surface rust and damage caused by abuse or neglect.

Shipping & Returns

Order Confirmation:

As soon as you place your order, you will receive an order confirmation e-mail.  This means that we have received your order in our system and pre-authorized your credit card for the purchase.  As soon as we receive your order, we automatically reach out to our suppliers to confirm that it is in stock and available for immediate shipment.  If your item is on backorder or unavailable, we will void the pre-authorization and reach out to you via e-mail and/or phone.  If your item(s) are available for immediate shipment (within 5 business days), we will process the charges and submit the order for shipment once the payment has been approved by our fraud prevention system.

Order Shipment:

All items $200+ ship for free- please see below for additional details.

If your order is stock and we then process the charges to your credit card, it will ship between one to five business days from the date of your order but we strive to have it sent as quickly as possible from the warehouse.  We will send you tracking information within 24 hours of your order leaving the warehouse to the e-mail address you provided when checking out.  If you do not receive tracking information from us within 2 business days of your order, feel free to follow up with us at support@Patiosanctuary.com.

Please note:

• Orders are shipped daily via Fed Ex Ground, UPS Ground, USPS, and sometimes other reputable Freight Companies to the lower 48 states.

• Freight shipping costs are included with any order going ground to the lower 48 states. HI & AK ship by AIR or SEA at additional cost. Please contact us before purchasing if you live outside of the lower 48 states to receive a quote on the additional charge.

• We do not offer Cash On Delivery.

• A phone number will be required by the freight company so a delivery appointment can be made.

• Failure to provide this at the time of order may cause a delay in delivery as freight items will not be delivered without an appointment.

•  Any incorrect contact information provided at the time of checkout (i.e address, phone number) that causes a delay in delivery, may cause additional storage fees to be accrued prior to delivery and must be paid by the purchaser.

Damages

• Please carefully inspect the packaging of your item when it arrives. Please take photos of all sides the box if possible. If there is any immediately noticeable damage, you must make note of it when signing for delivery. 

  If the carton arrives with the contents exposed/visible, REFUSE SHIPMENT, sign the carrier's paperwork and write "Carton damaged and refused" on it. Take photos if possible and please notify Patio Sanctuary immediately. We will work with the freight company to have it returned and another unit shipped out ASAP.
  

• On the rare occasion the delivery company damages your item, please write "damaged" when signing the driver's bill and please send photos to support@patiosanctuary.com and we will process an insurance claim on your behalf. Customer service and your satisfaction is of the utmost importance to us so every effort will be made to correct the situation.

Returns/Cancellations

• We allow you to return all new, unused items in their original packaging within 30 days of delivery for a refund MINUS the original AND return shipping costs incurred by Patio Sanctuary.

• A restocking fee between 15%-35% will also be incurred and varies from supplier to supplier, depending on what the supplier charges us. Return condition must be in the original packaging/crating from the factory. If the return is not shipped in the original packaging/crating a refund will NOT be given. No exceptions. Refunds are issued only to the original credit card used.

• If your return is because of our error, you will be not responsible for the shipping costs.

• As these items are generally expensive to ship, we ask that you please measure to make sure the item you are purchasing will fit in your designated space.

• If you received COMPLIMENTARY BONUS ITEMS with your purchase, you will be refunded the order amount, minus return shipping, minus the bonus item cost.